1. Kumenyekanisha ibicuruzwa
Izina ryimiti:Xanthan Gum
URUBANZA OYA.: 11138-66-2
Inzira ya molekulari:C35H49O29
Muburemere bwa olecular:hafi 1.000.000
Umuryango wimiti:Polysaccharide
Gukoresha ibicuruzwa:Icyiciro cy'inganda
Imiti ya Familjy: Polysaccharide (igice nyamukuru)
2. Kumenyekanisha Isosiyete
Izina ryisosiyete:Shijiazhuang Taixu Biology Technology Co., Ltd.
Menyesha umuntu:Linda Ann
Tel:+ 86-0311-89877659
Fax: + 86-0311-87826965
Ongeraho:Icyumba 2004, Inyubako ya Gaozhu, OYA.210, Umuhanda wa Zhonghua y'Amajyaruguru, Akarere ka Xinhua,
Umujyi wa Shijiazhuang, Intara ya Hebei, Ubushinwa
Tel:+ 86-0311-87826965 Fax: + 86-311-87826965
Urubuga: https://www.taixubio.com
3. Kumenyekanisha ibyago
Ibigize Akaga:Ibikoresho birashobora gutwika iyo bihuye n'ubushyuhe bwinshi cyane n'umuriro
Hazard:N / A.
TLV:N / A.
Hygroscopique (ikurura ubuhehere buturuka mu kirere).
Ingaruka Zubuzima
Ijisho: Umukungugu urashobora gutera uburakari.
Uruhu:Umukungugu urashobora gutera uburakari.Ibyago bike kubikorwa bisanzwe byo gutunganya inganda.
Ingestion: Nta kaga gateganijwe mu mikoreshereze isanzwe y'inganda.
Guhumeka:Guhumeka umukungugu birashobora gutera inzira y'ubuhumekero.
Karande:Nta makuru yabonetse.
- Ingamba Zambere Zifasha
Amaso:Koza amaso n'amazi menshi byibuze muminota 15, rimwe na rimwe ukazamura amaso yo hejuru no hepfo.Niba uburakari butangiye, shaka ubufasha bwo kwa muganga.
Uruhu: Shaka ubufasha bwubuvuzi niba uburakari butangiye cyangwa bukomeje.Nta buvuzi bwihariye bukenewe, kubera ko ibi bikoresho bidashoboka.
Ingestion: Koza umunwa n'amazi.Nta buvuzi bwihariye bukenewe, kubera ko ibi bikoresho biteganijwe ko bitaba bibi.
Guhumeka: Kuraho kwerekanwa hanyuma wimuke mwuka mwiza ako kanya.
Inyandiko kuri Muganga: Fata ibimenyetso kandi ubishyigikire
- Ingamba zo Kurwanya Umuriro
Amakuru rusange: Nko mu muriro uwo ariwo wose, ambara ibikoresho byo guhumeka byonyine bikenerwa nigitutu hamwe nibikoresho byose birinda.
Ibi bikoresho mubwinshi kandi bigabanije ingano yingirakamaro irashobora gutera umukungugu.
Kuzimya itangazamakuru: Koresha spray yamazi, imiti yumye, karuboni ya dioxyde, cyangwa ifuro ya chimique.
6. Ingamba zo Kurekura Impanuka
Amakuru rusange:Koresha ibikoresho bikingira umuntu nkuko bigaragara mu gice cya 8.
Isuka / Kumeneka: Vacuum cyangwa guhanagura ibikoresho hanyuma ubishyire mubintu bikwiye.Ifite isura nziza, inyerera hejuru hasi, bitera impanuka.Irinde kubyara umukungugu.Tanga
guhumeka.
7. Gukoresha no Kubika
Gukemura:Karaba neza nyuma yo gukora.Kuramo imyenda yanduye hanyuma ukarabe mbere yo kongera gukoresha.Koresha hamwe nu mwuka uhagije.Mugabanye kubyara ivumbi no kwegeranya.Irinde guhura n'amaso, uruhu, n'imyambaro.Irinde guhumeka umukungugu.
Ububiko:Bika ahantu hakonje, humye.Ubike mu kintu gifunze cyane.
8. Kugenzura Kumurika / Kurinda Umuntu
Igenzura ryubwubatsi:Koresha umwuka uhagije kugirango ubushyuhe bwo mu kirere bugabanuke.
Imipaka ntarengwa CAS # 11138-66-2: Ibikoresho byo Kurinda Umuntu Amaso: Wambare amadarubindi akingira cyangwa indorerwamo z'umutekano.
Uruhu:Kurinda uturindantoki ntabwo bisanzwe bisabwa.
Imyambarire:Imyenda ikingira ntabwo isanzwe isabwa.
9. Ibyiza byumubiri nubumara
Imiterere ifatika:Ifu
Ibara:cyera kugeza umuhondo
Impumuro:impumuro yoroheje - bland
PH:Ntiboneka.
Umuvuduko w'umwuka:Ntiboneka.
Viscosity:1000-1600cps
Ingingo yo guteka:Ntiboneka.
Gukonjesha / Gushonga Ingingo:Ntiboneka.
Ubushyuhe bwa Autoignition:> 200 deg C (> 392.00 deg F)
Flash Point:Ntabwo ari ngombwa.
Imipaka iturika, hepfo:Ntiboneka.
Imipaka iturika, hejuru:Ntiboneka.
Ubushyuhe bwo kubora:Ntiboneka.
Gukemura amazi:Gukemura.
Uburemere bwihariye / Ubucucike:Ntiboneka.
Inzira ya molekulari:Ntiboneka.
Uburemere bwa molekile:> 10,000.000
10. Guhagarara no gukora neza
Imiti ihamye:Ihamye.
Ibisabwa kugirango wirinde:Gukuramo umukungugu, guhura n'umwuka cyangwa amazi.
Kudahuza nibindi bikoresho:Ibikoresho bikomeye bya okiside.
Ibicuruzwa byangirika:Umwuka wa karubone, dioxyde de carbone.
Polymerisation ishobora guteza akaga:Ntabwo bizabaho.
11. Amakuru yuburozi
Inzira zo kwinjira:Guhuza amaso.Guhumeka.Ingestion
Uburozi ku nyamaswa: Ntiboneka
LD50: Ntiboneka
LC50:Ntiboneka
Ingaruka zidakira ku bantu:Ntiboneka
Izindi ngaruka z'uburozi ku bantu: Biteye akaga mugihe habaye uruhu (kurakara), kuribwa, kwa ihalation
Ijambo ryihariye kuburozi bwinyamaswa: Ntiboneka
Ijambo ryihariye ku ngaruka zidakira ku bantu:Ntiboneka
Ijambo ryihariye ku zindi ngaruka z'uburozi ku bantu:Ntiboneka
12. Amakuru y'ibidukikije
Ibidukikije: Ntibishoboka
BOD5 na COD:ntibishoboka
Ibicuruzwa bya Biodegradation:Birashoboka ingaruka zigihe gito ibicuruzwa bitesha agaciro ntabwo bishoboka.Ariko, igihe kirekire ibicuruzwa bitesha agaciro bishobora kuvuka.
Uburozi bwibicuruzwa bya Biodegradation:Ibicuruzwa byo gutesha agaciro ni uburozi.
Ijambo ryihariye kubicuruzwa bya Biodegradation:Ntiboneka
13.Ibitekerezo
Uburyo bwo guta imyanda yangiritse (Ubwishingizi bujyanye namabwiriza yose akoreshwa).Gutwika cyangwa gushyira mu kigo cyemewe cyo gucunga imyanda
- Amakuru yo gutwara abantu
Ntabwo bigengwa nkibintu bishobora guteza akaga
Izina ryo kohereza:Ntabwo bigengwa.
Icyiciro cya Hazard: Ntabwo bigengwa.
Umubare wa Loni: Ntabwo bigengwa.
Itsinda ryo gupakira: IMO
Izina ryo kohereza:Ntabwo bigengwa.
15. Amakuru agenga
Imicungire yumutekano wubushinwaAmabwiriza:SI ibicuruzwa bigenzurwa
Amabwiriza y’i Burayi / Mpuzamahanga
Ibirango byi Burayi bihuye nubuyobozi bwa EC
Ibimenyetso bya Hazard:Ntiboneka.
Amagambo ashobora guterwa: WGK (Akaga k'amazi / Kurinda)
Amagambo yumutekano: S 24/25 Irinde guhura nuruhu n'amaso.
URUBANZA # 11138-66-2:
Kanada
CAS # 11138-66-2 iri kurutonde rwa Canada DSL Urutonde.
CAS # 11138-66-2 ntabwo yanditse kurutonde rwibintu byo muri Kanada.
FEDERAL
TSCA
CAS # 11138-66-2 yanditse kurutonde rwa TSCA.
16. Andi Makuru
Umwanditsi wa MSDS: Shijiazhuang Taixu Biology Technology Co., Ltd.
Byaremwe:2011-11-17
Amakuru agezweho:2020-06-02
Inshingano:Amakuru yatanzwe muriki gitabo cyumutekano wibikoresho agamije kwerekana amakuru asanzwe / isesengura ryibicuruzwa kandi birakwiriye mubumenyi bwacu.Amakuru yakuwe mumasoko agezweho kandi yizewe, ariko atangwa nta garanti, yerekanwe cyangwa yerekanwe, kubijyanye nukuri cyangwa ukuri.Ninshingano zumukoresha kumenya imiterere yumutekano yo gukoresha iki gicuruzwa, no gufata inshingano zo gutakaza, gukomeretsa, ibyangiritse cyangwa amafaranga yaturutse ku gukoresha nabi ibicuruzwa.Ibisobanuro byatanzwe ntabwo bigize amasezerano yo gutanga ibisobanuro ibyo aribyo byose, cyangwa kubisabwa byose, kandi abaguzi bagomba gushaka kugenzura ibyo basabwa no gukoresha ibicuruzwa.
Igihe cyo kohereza: Werurwe-25-2021