Ibicuruzwa

Ikimenyetso cya F-Ikimenyetso

Ibisobanuro bigufi:

F-Ikirangantego kigizwe nigikonoshwa gikomeye cyibimera, Mika nizindi fibre yibimera.
Ni ifu yumuhondo cyangwa umuhondo.Nta-Uburozi, Nibikoresho bitangirika, ibikoresho byabyimba amazi.Ni igikoresho cyiza cyatakaye gikoreshwa mubice byinshi byavunitse byamavuta ya peteroli.

1. Umutungo
Umuyoboro umwe wumuvuduko ukorwa muri fibre naturel, yuzuza ibice byongeweho.
Inzira imwe ya Pressure Sealant nigicuruzwa muburyo bwa poro yumuhondo yumuhondo, Iyo ikoreshejwe mugucukura, irashobora guhagarika neza kumeneka kwubwoko bwose uhereye kumiterere ikorwa nigitandukaniro cyumuvuduko umwe.Irashobora kandi kuzamura ubwiza bwa cake yicyondo no kugabanya gutakaza amazi.Ifite ubwuzuzanye bwiza kandi ntabwo igira ingaruka kumiterere yicyondo .Birakoreshwa mugucukura amazi hamwe namazi yo kurangiza hamwe na sisitemu zitandukanye nubucucike butandukanye.
2.Imikorere
Amazi yo gucukura ni DF-1 hamwe na kashe yumuhanda umwe, ikwiranye nuburemere bwibihe bitandukanye mugucukura no gutakaza imyanda yo kuvunika mikorobe.Ubwuzuzanye bwiza bwibicuruzwa bukwiranye na sisitemu zitandukanye, ubucucike butandukanye bwamazi yo gucukura hamwe namazi yo kurangiza, kumeneka kwa micro-crack kugirango bigerweho neza, kandi birashobora kuzamura ubwiza bwa cake yicyondo, kugabanya gutakaza amazi.Igipimo gisabwa kuri iki gicuruzwa ni 4%.


Ibicuruzwa birambuye

Ibicuruzwa

Inzira imwe yumuvuduko wikimenyetso cyo gucukura peteroli (F-Ikidodo /Ikirango gisobanutse) ikozwe muri fibre naturel, yuzuza ibice ninyongeramusaruro nigicuruzwa muburyo bwifu yumuhondo wumuhondo wumuhondo, Iyo ikoreshejwe mugucukura, irashobora guhagarika neza kumeneka kwubwoko bwose uhereye kumiterere ikorwa nigitandukaniro cyumuvuduko umwe.Irashobora kandi kuzamura ubwiza bwa cake yicyondo no kugabanya gutakaza amazi.Ifite ubwuzuzanye bwiza kandi ntabwo igira ingaruka kumitungo.Irakoreshwa mugucukura amazi no kurangiza amazi hamwe na sisitemu itandukanye nubucucike butandukanye.

Ibintu

Ironderero

Kugaragara

ifu yumuhondo cyangwa umuhondo

Ubucucike, g / cm3

1.40-1.60

Ibisigarira kumashanyarazi (0.28mm isanzwe isanzwe),%

≤10.0

Ubushuhe,%

≤8.0

Ibisigisigi byo gutwikwa,%

≤7.0

Amazi ashonga

≤5%

Igihombo cyo kuyungurura, ml

≤35.0

PH

7 --- 8

Guhindura ubucucike, g / cm3

± 0.02


  • Mbere:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma utwohereze

    ibicuruzwa bifitanye isano